The Carvery Restaurant opened in January 1995, and has now built up a reputation for excellent food & service, fully air conditioned with relaxing surroundings.

We have a selection of three roast meats and to accompany this our choice of seasonal vegetables and potatoes including yorkshire puddings, chipolatas and stuffing, all served with delicious gravy and various condiments. Of course you may want to try something different from our delicious ´´back to British`` 'a la carte' menu, one of our courteous staff will be on hand to assist you with your selection.

The desserts are equally as tempting, chocolate fudge cake, apple pie and custard to name but a few; all finished off with a liqueur on our terrace where you can relax and reflect on another perfect evening at The Carvery.